Origins: Indonesia
Processed by the Giling Basah wet method
Vienna Roast; Rich body with herbal aromas
Bold & Smokey in flavor, it showcases chocolate & spice notes with undertones of licorice
LOW ACIDITY; Caffe Appassionato has been roasting with low temperatures for longer periods of time since the very beginning. Every coffee roasted at Caffe Appassionato will be low acidity
Pairs wonderfully with Spice Bread
Roasted locally in Magnolia, Seattle since 1990!

Origin: Ethiopia
Vienna Roast; With a piquant first sip, Supremo is a balanced & smooth roast with a clean finish.
Notes: Vanilla Bean, Rose, Lavender; Undertones: Honey, Grapefruit, Jasmine
Low Acidity; Caffe Appassionato has been roasting with low temperatures for longer periods of time since the very beginning. Every coffee roasted at Caffe Appassionato will be low acidity
Roasted locally in Magnolia, Seattle since 1990!

Origin: Guatemala
Medium Roast; A bright first sip is paired with a balanced and lively flavor & has a smooth finish.
Notes: Blueberry, Grapefruit, Vanilla; Undertones: Almond, Pomegranate, Hazelnut
LOW ACIDITY; Caffe Appassionato has been roasting with low temperatures for longer periods of time since the very beginning. Every coffee roasted at Caffe Appassionato will be low acidity
Pairs tremendously with a blueberry pastry!
Roasted locally in Magnolia, Seattle since 1990!