Origins: Indonesia, Central America and South America
With a unique medley of coffees, our Award Winning Breakfast Blend is a balanced & complex medium roast with a smooth finish.
Notes of chocolate & caramel; undertones of blueberry and peach. Pairs wonderfully with a raspberry scone!
LOW ACIDITY; Caffe Appassionato has been roasting with low temperatures for longer periods of time since the very beginning. Every coffee roasted at Caffe Appassionato will be low acidity.
Roasted locally in Magnolia, Seattle since 1990!

Origins: Indonesia, Central America and South America
With a unique medley of coffees, our Award Winning Breakfast Blend is a balanced & complex medium roast with a smooth finish.
Notes of chocolate & caramel; undertones of blueberry and peach. Pairs wonderfully with a raspberry scone!
LOW ACIDITY; Caffe Appassionato has been roasting with low temperatures for longer periods of time since the very beginning. Every coffee roasted at Caffe Appassionato will be low acidity.
Roasted locally in Magnolia, Seattle since 1990!

Origins: Indonesia, Central America and South America
With a unique medley of coffees, our Award Winning Breakfast Blend is a balanced & complex medium roast with a smooth finish.
Notes of chocolate & caramel; undertones of blueberry and peach. Pairs wonderfully with a raspberry scone!
LOW ACIDITY; Caffe Appassionato has been roasting with low temperatures for longer periods of time since the very beginning. Every coffee roasted at Caffe Appassionato will be low acidity.
Roasted locally in Magnolia, Seattle since 1990!

Origins: Indonesia, Central America and South America
With a unique medley of coffees, our Award Winning Breakfast Blend is a balanced & complex medium roast with a smooth finish.
Notes of chocolate & caramel; undertones of blueberry and peach. Pairs wonderfully with a raspberry scone!
LOW ACIDITY; Caffe Appassionato has been roasting with low temperatures for longer periods of time since the very beginning. Every coffee roasted at Caffe Appassionato will be low acidity.
Roasted locally in Magnolia, Seattle since 1990!

Origins: Peru, Papua New Guinea
Italian Roast; bright & relaxed with a velvety pull. Terrifically smooth espresso
Notes: Dutch Chocolate, Blackberry, Salted Caramel ; Undertones: Brown Sugar, Tangerine, Hazelnut
LOW ACIDITY; Caffe Appassionato has been roasting with low temperatures for longer periods of time since the very beginning. Every coffee roasted at Caffe Appassionato will be low acidity
USDA organic coffee is grown free from harmful chemicals and pesticides
Would pair really well a blueberry muffin / lemon bar
Roasted locally in Magnolia, Seattle since 1990!

Origins: Indonesia, Central America & South America
Medium body roast; Very bright and balanced flavors with a bold aroma; undertones of citrus & maple
All Natural Swiss Water Process to decaffeinate the coffee
LOW ACIDITY; Caffe Appassionato has been roasting with low temperatures for longer periods of time since the very beginning. Every coffee roasted at Caffe Appassionato will be low acidity
USDA organic coffee is grown free from harmful chemicals and pesticides
Roasted locally in Magnolia, Seattle since 1990!

Origins: Indonesia, Central America and South America
With a unique medley of coffees, our Award Winning Breakfast Blend is a balanced & complex medium roast with a smooth finish.
Notes of chocolate & caramel; undertones of blueberry and peach. Pairs wonderfully with a raspberry scone!
LOW ACIDITY; Caffe Appassionato has been roasting with low temperatures for longer periods of time since the very beginning. Every coffee roasted at Caffe Appassionato will be low acidity.
Roasted locally in Magnolia, Seattle since 1990!

Origins: Indonesia, Central America and South America
With a unique medley of coffees, our Award Winning Breakfast Blend is a balanced & complex medium roast with a smooth finish.
Notes of chocolate & caramel; undertones of blueberry and peach. Pairs wonderfully with a raspberry scone!
LOW ACIDITY; Caffe Appassionato has been roasting with low temperatures for longer periods of time since the very beginning. Every coffee roasted at Caffe Appassionato will be low acidity.
Roasted locally in Magnolia, Seattle since 1990!

Origins: Indonesia
Processed by the Giling Basah wet method
Vienna Roast; Rich body with herbal aromas
Bold & Smokey in flavor, it showcases chocolate & spice notes with undertones of licorice
LOW ACIDITY; Caffe Appassionato has been roasting with low temperatures for longer periods of time since the very beginning. Every coffee roasted at Caffe Appassionato will be low acidity
Pairs wonderfully with Spice Bread
Roasted locally in Magnolia, Seattle since 1990!

Origin: Ethiopia
Vienna Roast; With a piquant first sip, Supremo is a balanced & smooth roast with a clean finish.
Notes: Vanilla Bean, Rose, Lavender; Undertones: Honey, Grapefruit, Jasmine
Low Acidity; Caffe Appassionato has been roasting with low temperatures for longer periods of time since the very beginning. Every coffee roasted at Caffe Appassionato will be low acidity
Roasted locally in Magnolia, Seattle since 1990!

Origin: Guatemala
Medium Roast; A bright first sip is paired with a balanced and lively flavor & has a smooth finish.
Notes: Blueberry, Grapefruit, Vanilla; Undertones: Almond, Pomegranate, Hazelnut
LOW ACIDITY; Caffe Appassionato has been roasting with low temperatures for longer periods of time since the very beginning. Every coffee roasted at Caffe Appassionato will be low acidity
Pairs tremendously with a blueberry pastry!
Roasted locally in Magnolia, Seattle since 1990!

Origins: Indonesia, Central America and South America
With a unique medley of coffees, our Award Winning Breakfast Blend is a balanced & complex medium roast with a smooth finish.
Notes of chocolate & caramel; undertones of blueberry and peach. Pairs wonderfully with a raspberry scone!
LOW ACIDITY; Caffe Appassionato has been roasting with low temperatures for longer periods of time since the very beginning. Every coffee roasted at Caffe Appassionato will be low acidity.
Roasted locally in Magnolia, Seattle since 1990!